DSpace Home
→
Browsing by Author

Browsing by Author "Soccol, C R"

Now showing items 1-20 of 42

Advances in mushroom research in the last decade

Fan, L; Pan, H; Soccol, A T; Pandey, A; Soccol, C R (Faculty Food technology and Biotechnology, 2006)

There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mushrooms and the assignment ...
Advances in research of polysaccharides in cordyceps species

Zhong, S; Pan, H J; Fan, L F; Lv, G Y; Wu, Y Z; Binod, P; Pandey, A; Soccol, C R (Faculty of Food Technology and Biotechnology, 2009)

Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsible for their biological ...
Alpha-amylases from microbial sources - An overview on recent developments

Swetha, S; Dhanya, G; Nampoothiri, K M; Soccol, C R; Pandey, A (Faculty Food technology and Biotechnology, 2006)

This review covers the progress made in research on microbial alpha-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are of ubiquitous ...
Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources

Chimilovski, J S; Habu, S; Teixeira, R F B; Thomaz-Soccol, V; Noseda, M D; Medeiros, A B P; Pandey, A; Soccol, C R (Faculty Food Technology Biotechnology, 2011)

Grifola frondosa is an edible Basidiomycete and produces exopolysaccharides (EPS) known for their antitumour activity. The objectives of this study are to produce exopolysaccharides in submerged fermentation using alternative ...
Application of polymerase chain reaction for high sensitivity detection of roundup ready (TM) soybean seeds and grains in varietal mixtures

Pinto, G B A; Silva, M; Greiner, R; Konietzny, U; Soccol, C R; Spier, M R; Carvalho, M A D; Pandey, A; Thomaz-Soccol, V (Faculty Food Technology Biotechnology, 2011)

Strong increase in the production of genetically modified organisms (GMOs) observed over the years has led to a consolidation of transgenic seed industries worldwide. The dichotomy between the evaluated risk and the perceived ...
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale

Karp, S G; Igashiyama, A H; Siqueira, P F; Carvalho, J C; Vandenberghe, L P S; Thomaz-Soccol, V; Coral, J; Tholozan, J L; Pandey, A; Soccol, C R (Elsevier, 2011)

Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work was the development of a bioprocess to produce L(+)-lactic acid using ...
Batch fermentation model of propionic acid production by propionibacterium acidipropionici in different carbon sources

Coral, J; Karp, S G; Vandenberghe, Luciana P S; Parada, J L; Pandey, A; Soccol, C R (Springer, 2008)

Propionic acid (PA) is widely used as additive in animal feed and also in the manufacturing of cellulose-based plastics, herbicides, and perfumes. Salts of propionic acid are used as preservative in food. PA is mainly ...
Biopigments from monascus:Strains selection, citrinin production and color stability

Carvalho, J C; Oishi, B O; Pandey, A; Soccol, C R (Instituto de Tecnologia do Paraná, 2005)

Fungi form the genus Monascus are a promising source for natural color additives. However, before effectively applying Monascus to foods, it is important to select strains which produce large amounts of biopigments but ...
Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasse

Karp, S G; Faraco, V; Amore, A; Birolo, L; Giangrande, C; Soccol, V T; Pandey, A; Soccol, C R (Elsevier, 2012-06)

Laccases are oxidative enzymes linked to biological degradation of lignin.The aim of this work was to evaluate the effect of inducers and different concentrations of nitrogen on production level of total laccase activity ...
Cloning, functional expression and characterization of L-Asparaginase II from E. coli MTCC 739

Vidya, J; Ushasree, M V; Soccol, C R; Pandey, A (Faculty Food Technology Biotechnology, 2011)

L-Asparaginase is an antineoplastic agent that selectively decreases the level of L-asparagine in blood and diminishes the proliferation of the cancerous cells. L-Asparaginases from Escherichia coli are widely used for ...
Co-Culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: Process preliminary optimization and partial characterization

Angelis, S; Novak, A C; Sydney, E B; Soccol, V T; Carvalho, J C; Pandey, A; Noseda, M D; Tholozan, J L; Lorquin, J; Soccol, C R (Springer, 2012-07)

In this study, the biomass and exopolysaccharides (EPS) production in co-cultures of microalgae/cyanobacteria and macromycetes was evaluated as a technology for producing new polysaccharides for medical and/or industrial ...
Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husks

Fan, L; Soccol, A T; Pandey, A; de Souza Vandenberghe, L P; Soccol, C R (SOC Brasileira Microbiologia, 2006)

The objective of this work was to study the effect of caffeine and tannins on Pleurotus sp. cultivation and to evaluate the feasibility of using coffee husks as substrate for mushroom cultivation. Eight strains of P. ...
Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation

Babitha, S; Carvahlo, J C; Soccol, C R; Pandey, A (Springer, 2008)

The capacity to sense and respond to light is widespread in animals, plants, fungi and bacteria. The effect of light quality on growth and pigment yield of Monascus purpureus was investigated. Incubation in total darkness ...
Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures

Babitha, S; Soccol, C R; Pandey, A (Wiley, 2007)

The aim of the current work was to study the influence of stress on pigment production in Monascus purpureus under solid-state fermentation. Thermal stress was induced by incubating the culture at various high temperatures. ...
Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp

Rodrigues, C; de Souza Vandenberghe, L P; Teodoro, J; Pandey, A; Soccol, C R (Springer, 2009)

Citric acid (CA) production has been conducted through a careful strain selection, physical–chemical optimization and mutation. The aim of this work was to optimize the physical–chemical conditions of CA production by ...
Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp

Rossi, S C; Vandenberghe, L P S; Pereira, B M P; Gago, F D; Rizzolo, J A; Pandey, A; Soccol, C R; Medeiros, A B P (Elsevier, 2009-05)

Aromas produced by microorganisms can be recognized as natural and therefore have great economic potential. Ceratocystisfimbriata has the potential to produce a variety of aromas. The aim of the present work is to increase ...
Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation

Babitha, S; Soccol, C R; Pandey, A (Faculty Food technology and Biotechnology, 2006)

Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus. Due to the buffering nature of jackfruit seed powder, colour ...
Mixed cultures fermentation for the production of Poly- beta-Hydroxybutyrate

Shalin, T; Sindhu, R; Binod, P; Soccol, C R; Pandey, A (SciELO - Scientific Electronic Library Online, 2014-10)

Poly-β-hydroxybutyrate (PHB) is a biodegradable intracellular microbial product produced by many bacteria and it is comparable to some of the petrochemical derived thermoplastics such as polypropylene. One of the main ...
New perspectives for citric acid production and application

Soccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A (Faculty of Food Technology aqnd Biotechnology, 2006)

There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries. Other applications of citric acid can be found ...
Oil cakes and their biotechnological applications - A review

Sumitra, R; Singh, S K; Larroche, C; Soccol, C R; Pandey, A (Elsevier, 2007)

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being rich in protein, some of these have also been considered ideal for food supplementation. However, with increasing emphasis on cost ...

Now showing items 1-20 of 42

Search DSpace

Advanced Search

Browse

All of DSpace

Browsing by Author "Soccol, C R"

Browsing by Author "Soccol, C R"

Search DSpace

Browse

All of DSpace

My Account