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Browsing by Author "Spier, M R"

Browsing by Author "Spier, M R"

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  • Application of polymerase chain reaction for high sensitivity detection of roundup ready (TM) soybean seeds and grains in varietal mixtures 
    Pinto, G B A; Silva, M; Greiner, R; Konietzny, U; Soccol, C R; Spier, M R; Carvalho, M A D; Pandey, A; Thomaz-Soccol, V (Faculty Food Technology Biotechnology, 2011)
    Strong increase in the production of genetically modified organisms (GMOs) observed over the years has led to a consolidation of transgenic seed industries worldwide. The dichotomy between the evaluated risk and the perceived ...
  • Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates 
    Spier, M R; Greiner, R; Rodriguez-Leon, J A; Woiciechowski, A L; Pandey, A; Soccol, V T; Soccol, C R (Faculty Food Technology, 2008)
    Phytases have important applications in human and animal nutrition because they hydrolyze the phytate present in legumes, cereal grains and oil seeds. This results in an increased availability of minerals, trace elements ...
  • The potential of probiotics: A review 
    Soccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V (Faculty Food Technology Biotechnology, 2010)
    Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied and explored commercially in many different products in the world. Their benefits to human and animal health have been proven ...
  • Utilization of Soybean Vinasse for α-galactosidase Production 
    Sanada, C T N; Karp, S G; Spier, M R; Portella, A C; Gouvea, P M; Yamaguishi, C T; Vandenberghe, L P S; Pandey, A; Soccol, C R (Elsevier, 2009-05)
    The enzyme α-galactosidase was produced by submerged fermentation using as substrate the soybean vinasse, a residue of the alcoholic fermentation of soybean molasses. Soybean molasses is a by-product of the protein-concentrate ...