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Browsing by Author "Sumantha, A"

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Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation

Sandhya, C; Sumantha, A; Szakacs, G; Pandey, A (Elsevier Science, 2005)

A comparative study was carried out on the production of neutral protease using agro-industrial residues as substrate in solid-state fermentation (SSF) and submerged fermentation (SmF). Seven fungal cultures, viz. three ...
Exploration of fungal spores as a possible storehouse of proteolytic biocatalysts

Sumantha, A; Fontanille, P; Larroche, C; Pandey, A (Springer, 2008)

Studies were carried out to define the relation between enzyme production and fungal sporulation, in solid-state cultivation conditions of the filamentous fungus Aspergillus oryzae NRRL 2217 to get information on possible ...
Microbiology and industrial biotechnology of food-grade proteases:A perspective

Sumantha, A; Larroche, C; Pandey, A (Faculty of Food Technology and Biotechnology, 2006)

Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the ...
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation

Sumantha, A; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A (Faculty of Food Technology and Biotechnology, University of Zagreb, 2005)

Five strains of fungi belonging to Aspergillus sp. were evaluated by casein agar plate assay and a wheat bran-based solid-state fermentation for selecting a neutral protease-producing culture. Based on the results, A. ...
Rice bran as a substrate for proteolytic enzyme production

Sumantha, A; Deepa, P; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A (Instituto de Tecnologia do Paraná, 2006)

Rice bran was used as the substrate for screening nine strains of Rhizopus sp. for neutral protease production by solid-state fermentation. The best producer, Rhizopus microsporus NRRL 3671, was used for optimizing the ...

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