Browsing by Author "Syamnath, V L"

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First Report on Isolation of 2,3,4-Trihydroxy-5-Methylacetophenone from Palmyra Palm (Borassus Flabellifer Linn.) Syrup, its Antioxidant and Antimicrobial Properties

Reshma, M V; Jubi Jacob; Syamnath, V L; Habeeba, V P; Dileep Kumar, B S; Lankalapalli, R S (Elsevier, 2017-08-01)

The first report on isolation and characterization of 2,3,4-trihydroxy-5-methylacetophenone (1), nicotinamide (2), and uracil (3) from palmyra palm syrup is described. Total phenolic content (TPC) and Total flavonoid content ...
Spice-infused palmyra palm syrup improved cell-mediated immunity in wistar albino rats

Rajam, S S N; Mohandas, K N; Vellolipadikkal, H; Syamnath, V L; Veena, K S; Raveena, N K; Nair, R S; Lankalapalli, R S; Velandy, R M (Wiley, 2020-11)

Spices attract tremendous attention in the management of viral infections. However, scientific validation is vital to recommend spices as nutraceuticals or functional foods. In the present work, we have selected three ...

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