N, Vivek; S H, Hazeena; T K, Godan; K B, Anjali; L M, Nair; B, Mohan; S C, Nair; R, Sindhu; A, Pandey; P, Binod
(Springer, 2019-08)
Lactic acid bacteria (LAB) are functional starter cultures in food and dairy industry and are also regarded as power houses for bioprocess and fermentation technology. Due to extensive applications in food and medical ...