Browsing by Author "Tholozan, J L"

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Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale

Karp, S G; Igashiyama, A H; Siqueira, P F; Carvalho, J C; Vandenberghe, L P S; Thomaz-Soccol, V; Coral, J; Tholozan, J L; Pandey, A; Soccol, C R (Elsevier, 2011)

Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work was the development of a bioprocess to produce L(+)-lactic acid using ...
Co-Culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: Process preliminary optimization and partial characterization

Angelis, S; Novak, A C; Sydney, E B; Soccol, V T; Carvalho, J C; Pandey, A; Noseda, M D; Tholozan, J L; Lorquin, J; Soccol, C R (Springer, 2012-07)

In this study, the biomass and exopolysaccharides (EPS) production in co-cultures of microalgae/cyanobacteria and macromycetes was evaluated as a technology for producing new polysaccharides for medical and/or industrial ...

Now showing items 1-2 of 2

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