Thomas, B; Pulissery, S K; Sankalpa, K B; Nandhu Lal, A M; Warrier, A S; Mahanti, N K; Kothakota, A
(Wiley, 2024-01)
The vacuum impregnation (VI) process parameters (vacuum pressure = 20–60 kPa; VI temperature = 35–55°C; concentration of the sucrose solution = 40–60 °Brix; and vacuum process time = 8–24 min) for pineapple rings were ...