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Browsing by Author "Vandenberghe, L P S"

Browsing by Author "Vandenberghe, L P S"

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  • Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale 
    Karp, S G; Igashiyama, A H; Siqueira, P F; Carvalho, J C; Vandenberghe, L P S; Thomaz-Soccol, V; Coral, J; Tholozan, J L; Pandey, A; Soccol, C R (Elsevier, 2011)
    Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work was the development of a bioprocess to produce L(+)-lactic acid using ...
  • Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp 
    Rossi, S C; Vandenberghe, L P S; Pereira, B M P; Gago, F D; Rizzolo, J A; Pandey, A; Soccol, C R; Medeiros, A B P (Elsevier, 2009-05)
    Aromas produced by microorganisms can be recognized as natural and therefore have great economic potential. Ceratocystisfimbriata has the potential to produce a variety of aromas. The aim of the present work is to increase ...
  • New perspectives for citric acid production and application 
    Soccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A (Faculty of Food Technology aqnd Biotechnology, 2006)
    There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries. Other applications of citric acid can be found ...
  • Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents 
    Medeiros, A B P; Pandey, A; Vandenberghe, L P S; Pastore, G M; Socol, C R (Faculty Food Technology Biotechnology, 2006)
    Volatile compounds with fruity characteristics were produced by Ceratocystis-fimbriata in two different bioreactors: columns (laboratory scale) and horizontal drum (semi-pilot scale). Coffee husk was used as substrate for ...
  • Selection and optimization of bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance 
    Sella, S R B R; Dlugokenski, R E F; Guizelini, B P; Vandenberghe, L P S; Medeiros, A B P; Pandey, A; Soccol, C R (Springer, 2008)
    Bacillus atrophaeus's spores are used as biological indicators to monitor sterilization processes and as a Bacillus anthracis surrogate in the development and validation of biosafety methods. The regular use of biological ...
  • Utilization of Soybean Vinasse for α-galactosidase Production 
    Sanada, C T N; Karp, S G; Spier, M R; Portella, A C; Gouvea, P M; Yamaguishi, C T; Vandenberghe, L P S; Pandey, A; Soccol, C R (Elsevier, 2009-05)
    The enzyme α-galactosidase was produced by submerged fermentation using as substrate the soybean vinasse, a residue of the alcoholic fermentation of soybean molasses. Soybean molasses is a by-product of the protein-concentrate ...