Spier, M R; Greiner, R; Rodriguez-Leon, J A; Woiciechowski, A L; Pandey, A; Soccol, V T; Soccol, C R
(Faculty Food Technology, 2008)
Phytases have important applications in human and animal nutrition because they hydrolyze the phytate present in legumes, cereal grains and oil seeds. This results in an increased availability of minerals, trace elements ...