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Browsing by Author "Yamaguishi, C T"

Browsing by Author "Yamaguishi, C T"

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  • The potential of probiotics: A review 
    Soccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V (Faculty Food Technology Biotechnology, 2010)
    Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied and explored commercially in many different products in the world. Their benefits to human and animal health have been proven ...
  • Utilization of Soybean Vinasse for α-galactosidase Production 
    Sanada, C T N; Karp, S G; Spier, M R; Portella, A C; Gouvea, P M; Yamaguishi, C T; Vandenberghe, L P S; Pandey, A; Soccol, C R (Elsevier, 2009-05)
    The enzyme α-galactosidase was produced by submerged fermentation using as substrate the soybean vinasse, a residue of the alcoholic fermentation of soybean molasses. Soybean molasses is a by-product of the protein-concentrate ...