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Browsing by Author "de Souza Vandenberghe, L P"

Browsing by Author "de Souza Vandenberghe, L P"

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  • Fan, L; Soccol, A T; Pandey, A; de Souza Vandenberghe, L P; Soccol, C R (SOC Brasileira Microbiologia, 2006)
    The objective of this work was to study the effect of caffeine and tannins on Pleurotus sp. cultivation and to evaluate the feasibility of using coffee husks as substrate for mushroom cultivation. Eight strains of P. ...
  • Rodrigues, C; de Souza Vandenberghe, L P; Teodoro, J; Pandey, A; Soccol, C R (Springer, 2009)
    Citric acid (CA) production has been conducted through a careful strain selection, physical–chemical optimization and mutation. The aim of this work was to optimize the physical–chemical conditions of CA production by ...
  • Soccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V (Faculty Food Technology Biotechnology, 2010)
    Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied and explored commercially in many different products in the world. Their benefits to human and animal health have been proven ...
  • Rajesh, R O; Shruthy, N S; Akhila, S; Godan, T K; Dileep, N R; de Carvalho, J C; de Souza Vandenberghe, L P; Soccol, C R; Sindhu, R; Binod, P (Elsevier, 2023-10)
    2,5-Furandicarboxylic acid (FDCA) is one of the platform chemicals and monomers used in plastic industries, currently synthesized by carcinogenic and toxic chemical processes with high pressure and temperature. The aim of ...