Prathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G
(Wiley, 2009)
Studies were undertaken to examine the effect of heat treatment on total phenolic content (TPC), colour value (yellowishness and brightness), polyphenol oxidase (PPO) activity and curcuminoid of fresh turmeric rhizome. ...