Browsing by Subject "Curry leaf"

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Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Indu, S; Nirmala Menon, A (Springer, 2011)

Total polyphenol content (TPC) and antioxidant activities of curry leaf extracts (hexane, chloroform, ethanol, ethanol-water (1:1) and water at ambient (AT, 25 A degrees C) and boiling temperature (BT) (Soxhlet extraction), ...
Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) Spreng.

Padmakumari, K P (Taylor & Francis, 2008)

Free and glycosidically bound aroma compounds from Murraya koenigii (L.) Spreng, were isolated and separated by Amberlite XAD-2 column. The Fraction containing the free aroma compounds was eluted with pentane: diethyl ether ...
Volatile constituents from the leaves and flowers of Murraya koenigii (Linn.) spreng

Padmakumari, K P (Taylor & Francis, 2009)

The volatiles of fresh leaf and flower of Murraya koenigii, grown in Thiruvananthapuram, Kerala were isolated by simultaneous distillation and extraction method and analysed by high resolution GC and GC-MS. Fifty two ...

Now showing items 1-3 of 3

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