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Browsing by Subject "Dairy products"

Browsing by Subject "Dairy products"

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  • Soccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V (Faculty Food Technology Biotechnology, 2010)
    Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied and explored commercially in many different products in the world. Their benefits to human and animal health have been proven ...