Janu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P
(John Wiley, 2014)
The study investigates the antioxidant potential of commonly used vegetable oils
viz., coconut (CNO), sunflower (SFO), rice bran (RBO), groundnut (GNO),
sesame (SESO) and mustard oil (MO), where the oils were extracted ...