Janu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P
(Springer, 2012)
The present study investigated the effect of
enzyme pre-treatment on extraction of active compounds from spices, namely, black pepper and cardamom. A mixture of enzymes, namely, Lumicellulae (a mixture of cellulase, ...