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Chemical composition of essential oils of globba species from South India

Nirmala Menon, A; Dan, M (Taylor & Francis, 2009)

The chemical compositions of the essential oils of three species of the genus Globba (Zingiberaceae) (Globba cernua Baker, Globba marantina L. and Globba ophioglossa Wight) were analyzed by GC-FID and GC/MS. beta-Caryoph ...
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Nirmala Menon, A; Padmakumari, K P; Sankari Kutty, B; Sumathikutty, M A; Sreekumar, M M; Arumughan, C (Allured Publishing Corporation, 2007)

The original aroma compounds responsible for the fresh ginger flavor were isolated by Amberlite XAD-2 chromatography. Ginger oil was isolated by hydrodistillation from fresh ginger. Fresh ginger was dried and the oil was ...
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Nirmala Menon, A; Padmakumari, K P (Allured Publishing Corp., 2005)

Four major cultivars of black pepper from Kerala viz. Aimpiriyan, Narayakodi Neelamundi and Uthirankotta, were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified ...
Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) Spreng.

Padmakumari, K P (Taylor & Francis, 2008)

Free and glycosidically bound aroma compounds from Murraya koenigii (L.) Spreng, were isolated and separated by Amberlite XAD-2 column. The Fraction containing the free aroma compounds was eluted with pentane: diethyl ether ...
Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Nirmala Menon, A; Padmakumari, K P (Allured Publishing Corp., 2005)

Two major cultivars of black pepper from Kerala viz. Vellanamban and Sreekara and one Indonesian cultivar grown in Kutching in Kerala were analyzed for a period of three consecutive seasons for their oil composition. ...

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