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Browsing by Subject "Food ingredients"

Browsing by Subject "Food ingredients"

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  • Arun, K B; Anoopkumar, A N; Sindhu, R; Binod, P; Aneesh, E M; Madhavan, A; Awasthi, M K (Springer, 2023-01)
    Problems with food security result from increased population, global warming, and decrease in cultivable land. With the advancements in synthetic biology, microbial synthesis of food is considered to be an efcient alternate ...