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Browsing by Subject "Functional foods"

Browsing by Subject "Functional foods"

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  • Antiperoxidative, free radical scavenging and metal chelating activities of Boerhaavia diffusal. 
    Prathapan, A; Singh, M K; Anusree, S S; Soban Kumar, D R; Sundaresan, A; Raghu, K G (Wiley, 2011)
    Boerhaavia diffusa, a green leafy vegetable and medicinal plant as whole was traditionally used in treating different ailments due to its multiple pharmacological activities viz., immuno suppressant, anti-diabetic, analgesic, ...
  • Probiotic fermented foods for health benefits 
    Divya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A (Wiley-VCH, 2012)
    The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. ...
  • Trends in non-dairy probiotic beverages 
    Prado, F C; Parada, J L; Pandey, A; Soccol, C R (Elsevier, 2008)
    In recent times, there has been an increased interest to adapt healthy diets, which help in preventing diseases, and as a consequence, the study and development of new functional foods has gained much importance. Food ...