Sea buckthorn berries from Hippophae rhamnoides, H. tibetana, and H. salicifolia were collected from the cold deserts of the Himalayas (Lahaul, Ladakh, and Spiti; India) and characterized in terms of the FA, carotenoid, ...

Interactions of phenolics with other food constituents and digestive enzymes are likely to have interference with the digestion and bioavailability of food and phenolics. In this study the effect of sea buckthorn ...