Reshma, M V; Saritha, S S; Balachandran, C; Arumughan, C
(Elsevier, 2008)
Palm stearin (PS) and rice bran oil (RBO) blends of varying proportions were subjected to enzymatic interesterification (EIE) using a 1,3 specific immobilized lipase. The interesterified blends were evaluated for their ...