Browsing by Subject "Jackfruit seed powder"

Now showing items 1-3 of 3

Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation

Babitha, S; Soccol, C R; Pandey, A (Faculty Food technology and Biotechnology, 2006)

Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus. Due to the buffering nature of jackfruit seed powder, colour ...
Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149

Nisha, V R; Singh, S K; Soccol, C R; Pandey, A (INST Technologia Parana, 2009)

The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, ...
Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Babitha, S; Soccol, C R; Pandey, A (Elsevier, 2007)

The aim of the present work was to investigate the feasibility of jackfruit seed powder as a substrate for the production of pigments by Monascus purpureus in solid-state fermentation (SSF). A pigment yield of 25 OD Units/g ...

Now showing items 1-3 of 3

Search DSpace