Rojan P John; Nampoothiri, K M; Pandey, A
(Humana Press, 2006-09)
Saccharification and fermentation of cassava (Manihot esculenta) bagasse was carried out in a single step for the production of L-(+)-lactic acid by Lactobacillus casei and Lactobacillus delbrueckii. Using 15.5% w/v of ...