Rojan, P J; Nampoothiri, K M; Athira Syamaprasad Nair; Pandey, A
(Springer, 2005)
Lactobacillus casei was grown at 37 degrees C on sugarcane bagasse (5 g) soaked with cassava starch hydrolysate (final moistening volume 34 ml) containing 3 g reducing sugar in a solid-state condition. The maximum yield ...