Browsing by Subject "L-leucine aminopeptidase"

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L-leucine aminopeptidase production by filamentous Aspergillus fungi

Nampoothiri, K M; Nagy, V; Kovacs, K; Szakacs, G; Pandey, A (Blackwell Publishing, 2005)

Twenty-eight Aspergillus strains representing 14 species within the genus were screened for L-leucine aminopeptidase (LAP) production in two media in shake flask fermentation. Two Aspergillus sojae (NRRL 1988 and NRRL 6271) ...
Production of L-leucine aminopeptidase by selected Streptomyces isolates

Nagy, V; Nampoothiri, K M; Pandey, A; Rahulan, R; Szakacs, G (Wiley, 2008)

Aims: To screen various Streptomyces cultures producing L-leucine aminopeptidase (LAP). Methods and results: Twenty-one Streptomyces strains were screened for LAP production. The best three producers were found to be ...
Purification and biochemical characterization of methionine aminopeptidase (MetAP) from mycobacterium smegmatis mc2 155

Narayanan, S S; Ajeena Ramanujan; Syam Krishna; Nampoothiri, K M (Springer, 2008)

The methionine aminopeptidase (MetAP) catalyzes the removal of amino terminal methionine from newly synthesized polypeptide. MetAP from Mycobacterium smegmatis mc(2) 155 was purified from the culture lysate in four sequential ...

Now showing items 1-3 of 3

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