Nampoothiri, K M; Nagy, V; Kovacs, K; Szakacs, G; Pandey, A
(Blackwell Publishing, 2005)
Twenty-eight Aspergillus strains representing 14 species within the genus were screened for L-leucine aminopeptidase (LAP) production in two media in shake flask fermentation. Two Aspergillus sojae (NRRL 1988 and NRRL 6271) ...