Chimilovski, J S; Habu, S; Teixeira, R F B; Thomaz-Soccol, V; Noseda, M D; Medeiros, A B P; Pandey, A; Soccol, C R
(Faculty Food Technology Biotechnology, 2011)
Grifola frondosa is an edible Basidiomycete and produces exopolysaccharides (EPS) known for their antitumour activity. The objectives of this study are to produce exopolysaccharides in submerged fermentation using alternative ...