Browsing by Subject "Palm stearin"

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Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals

Reshma, M V; Saritha, S S; Balachandran, C; Arumughan, C (Elsevier, 2008)

Palm stearin (PS) and rice bran oil (RBO) blends of varying proportions were subjected to enzymatic interesterification (EIE) using a 1,3 specific immobilized lipase. The interesterified blends were evaluated for their ...
Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

Mayamol, P N; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C (Wiley, 2009)

Fat blends, formulated by mixing refined, bleached and deodorised (RBD) palm oil (PO) or RBD palm stearin (PS) with RBD rice bran oil (RBO) in various ratios were subjected to chemical interesterification (CIE) at pilot ...

Now showing items 1-2 of 2

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