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Browsing by Subject "Polysaccharide"

Browsing by Subject "Polysaccharide"

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  • Physico chemical properties of aminated tamarind xyloglucan 
    Simi, C K; Emilia Abraham, T (Elsevier, 2010)
    Tamarind xyloglucan (XG) has been functionalized with amino group, which forms irreversible hydrogels with blue fluorescence characteristics. Aminated xyloglucan (XG-NH(2)) at very low concentration (0.2%, w/v) in aqueous ...
  • Polysaccharides from probiotics: New developments as food additives 
    Patel, A K; Michaud, P; Singhania, R R; Soccol, C R; Pandey, A (Faculty Food Technology Biotechnology, 2010)
    Microbial polysaccharides with nutraceutical potential and bioactive properties have been investigated in detail during the last few decades. There is an increasing demand in food industries for live microbes or polysaccharides ...