Pereira, G V D; Soccol, V T; Pandey, A; Medeiros, A B P; Lara, J M R A; Gollo, A L; Soccol, CR
(Elsevier, 2014)
During wet processing of coffee, the ripe cherries are pulped, then fermented and dried. This study reports an experimental approach for target identification and selection of indigenous coffee yeasts and their potential ...