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Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions

Renuka Devi, R; Jayalekshmy, A; Arumughan, C (Wiley, 2008)

Defatted rice bran (DRB) is the byproduct of rice bran oil extraction. On HPLC analysis, methanolic extracts prepared from DRB was found to contain oryzanols (OYL), tocols and ferulic acid (FA). Solvent fractionation was ...
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

Renuka Devi, R; Jayalekshmy, A; Arumughan, C (Elsevier, 2007)

The antioxidant compounds oryzanols, tocols and ferulic acid were identified in the methanolic extracts of defatted rice bran (DRB) by high pressure liquid chromatography (HPLC). The crude methanolic extract (CME) was ...
Stability of rice bran oil in terms of oryzanol, tocopherols, tocotrienols and sterols

Afinisha Deepam, L S; Sundaresan, A; Arumughan, C (Springer, 2011)

The effect of oryzanol, tocopherols and tocotrienols (tocols) and sterols individually and as combinations of two were analyzed for DPPH radical scavenging activity and antioxidant activity. Oryzanol, tocols and sterols ...
Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

Mayamol, P N; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C (Wiley, 2009)

Fat blends, formulated by mixing refined, bleached and deodorised (RBD) palm oil (PO) or RBD palm stearin (PS) with RBD rice bran oil (RBO) in various ratios were subjected to chemical interesterification (CIE) at pilot ...

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