Browsing by Subject "Tocopherols"

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Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas

Ranjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V (American Oil Chemists Society, 2006)

Sea buckthorn berries from Hippophae rhamnoides, H. tibetana, and H. salicifolia were collected from the cold deserts of the Himalayas (Lahaul, Ladakh, and Spiti; India) and characterized in terms of the FA, carotenoid, ...
HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations

Divya, S; Ranjith, A; Arumughan, C (Elsevier, 2008)

Sesamum (Sesamum indicum) seed and its oil have been in use in Indian traditional medicine,'Ayurveda' since antiquity. However there has been no attempt to standardize the polyherbal formulations containing sesamum oil as ...
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products

Ranjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C (Wiley, 2006)

An efficient pilot-scale process was developed to produce nutraceutical products from fresh sea buckthorn (Hippophae rhamnoides) berries. Fresh berries were subjected to high-pressure dewatering using a continuous screw ...

Now showing items 1-3 of 3

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