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Browsing by Subject "Utilisation"

Browsing by Subject "Utilisation"

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  • Sindhu, R; Gnansounou, E; Rebello, S; Binod, P; Indu, S T; Nair, R B; Varjani, S; Pandey, A (Elsevier, 2019-07-01)
    Food and kitchen waste - omnipresent in every corner of the world serve as an excellent source of value added products owing to high organic content. Regardless of existence of various traditional methods of land filling ...