Sirohi, R; Pandey, JP; Singh, A; Sindhu, R; Lohani, UC; Goel, R; Kumar, A
(Elsevier, 2020-03-13)
In this work, hydrochloric acid, phosphoric acid, nitric acid and sulphuric acid were screened for their relative potential for hydrolysis of damaged wheat grains. Inhibitor concentration and reducing sugar were taken as ...