Parvathy, S V; Salini, C; Venkateswaran, G; Santhosh, R; Kiran Kumar, M; Pandey, A; Binod, P
(Faculty of Food Technology and Biotechnology, 2018-01)
The production of γ-linolenic acid (GLA) by the fungus Cunninghamella elegans CFR C07 in submerged fermentation was studied. Culture parameters such as carbon source and incubation time were optimized. Four different ...