The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application ...

Foaming is an essential unit operation in several food processing industries. Although foaming is advantageous for a few industries, it causes huge losses in others. Foam generation as well as its stabilization is a complex ...

Xylanase producing microorganisms isolated from high altitude soil show activity at broad window of temperature, and can have variety of industrial applications. Here, we explored production of xylanase under submerged ...