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Browsing by Subject "food safety"

Browsing by Subject "food safety"

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  • Ozone Applications in Milk and Meat Industry 
    Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R (Taylor & Francis, 2022-01-02)
    Ozone is a GRAS certified cost-effective and eco-friendly technology whose application in food industry is gaining momentum in recent years. It is a powerful oxidizing agent and has a broad spectrum of anti-microbial ...
  • Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review 
    Pandiselvam, R; Kaavya, R; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V; Kothakota, Anjineyulu; Ramesh, S V (Elsevier, 2020-03)
    Background: Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to ...
  • Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation 
    Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M (Taylor & Francis, 2022-01-02)
    Mycotoxins are health-threatening fungal metabolites that have been found in several foods around the world. Although agricultural, transportation, and storage management strategies have been employed to reduce the production ...