Harikrishnan, M P; Vishnu, V; Kothakota, A; Pandiselvam, R; Venkatesh, T; Pillai, S; Manikantan, M R
(Taylor & Francis Online, 2023-01-12)
In this study, de-oiled rice bran (RB) and virgin coconut oil cake (VCOC) were selected as base materials. Corn starch, wheat bran, and guar gum were taken as binding agents. The doughs were treated with combined Ultraviolet ...