Ajikumar, N; Emmanuel, N; Abraham, B; John, A; Pulparamban, A; Unni, K N N; Yoosaf, K
(Elsevier, 2025-02-01)
Saponification value, the average molecular weight of fatty acids, is a crucial parameter for detecting adulteration of edible oils. Conventionally, it is determined in a laboratory setup through a time-consuming, laborious ...