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Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs
Maciel, G M
;
Vandenberghe, L P D
;
Haminiuk, C W I
;
Fendrich, R C
;
Della Bianca, B E
;
Brandalize, T Q D
;
Pandey, A
;
Soccol, C R
(
Faculty Food Technology Biotechnology
,
2008
)
Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates
Spier, M R
;
Greiner, R
;
Rodriguez-Leon, J A
;
Woiciechowski, A L
;
Pandey, A
;
Soccol, V T
;
Soccol, C R
(
Faculty Food Technology
,
2008
)
Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
Babitha, S
;
Carvahlo, J C
;
Soccol, C R
;
Pandey, A
(
Springer
,
2008
)
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Author
Pandey, A (3)
Soccol, C R (3)
Babitha, S (1)
Brandalize, T Q D (1)
Carvahlo, J C (1)
Della Bianca, B E (1)
Fendrich, R C (1)
Greiner, R (1)
Haminiuk, C W I (1)
Maciel, G M (1)
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Subject
Solid-state fermentation (3)
Agroindustrial residues (1)
Aspergillus niger (1)
Aspergillus-ficuum (1)
Citric pulp (1)
Direct illumination (1)
Monascus purpureus (1)
Neurospora-crassa (1)
Photoreceptors (1)
Phycomyces (1)
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Date Issued
2008 (3)
Has File(s)
Yes (3)