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Showing 6 out of a total of 16 results.
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Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut Water
Prithviraj, V
;
Pandiselvam, R
;
Manikantan, M R
;
Ramesh, S V
;
Kothakota, A
(
Wiley
,
2022-10
)
Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and Perspectives
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
(
Wiley
,
2022-06
)
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies
Venkatesh, T
;
Silpa, V
;
Lal, A M N
;
Ismail, O U M
;
Kothakota, A
(
Springer
,
2022-09
)
Development and Performance Evaluation of Thresher for Onion Umbels
Pandiselvam, R
;
Kailappan, R
;
Imran, S
;
Kothakota, A
;
Sruthi, N U
(
Wiley
,
2022-10
)
Design and Development of Resistance Heating Apparatus-Cum-Solar Drying System for Enhancing Fish Drying Rate
Richa, R
;
Shahi, N C
;
Lohani, U C
;
Kothakota, A
(
Wiley
,
2022-06
)
Design and Development of Food Processing Equipment (Editorial)
Pandiselvam, R
;
Kothakota, A
(
Wiley
,
2022-06
)
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Author
Kothakota, A (16)
Pandiselvam, R (13)
Sruthi, N U (4)
Venkatesh, T (4)
Kumar, M (3)
Ramesh, S V (3)
Gavahian, M (2)
Khanashyam, A C (2)
Khaneghah, A M (2)
Lal, A M N (2)
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Subject
Artocarpus heterophyllus Lam (2)
food safety (2)
oxidation (2)
ozone (2)
tender coconut water (2)
adulteration of oils (1)
antinutrients; enzymes (1)
aqueous ozone (1)
beta-carotene (1)
bioactive compounds (1)
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Date Issued
2022 (16)
Has File(s)
Yes (16)