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Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of Extrudates
Nisha, R
;
Nickhil, C
;
Pandiarajan, T
;
Pandiselvam, R
;
Jithender, B
;
Kothakota, A
(
Wiley
,
2023-05
)
Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a review
Venkatesh, T
;
Nandhu Lal, A M
;
Silpa, V
;
Balakrishnan, D
;
Padma, I S
;
Reshma, M V
;
Sajeev, M S
;
Pandiselvam, R
;
Kothakota, A
(
Royal society of chemistry
,
2023
)
Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk
Pandiselvam, R
;
Harikrishnan, M P
;
Khanashyam, A C
;
Basil, M
;
Anirudh, M
;
Manikantan, M R
;
Kothakota, A
(
Elsevier
,
2024-04
)
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Author
Kothakota, A (33)
Pandiselvam, R (33)
Ramesh, S V (6)
Venkatesh, T (6)
Kumar, M (5)
Sruthi, N U (5)
Kumar, A (4)
Mahanti, N K (4)
Manikantan, M R (4)
Thirumdas, R (4)
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Subject
food quality (3)
oxidation (3)
spectroscopy (3)
adulteration (2)
artificial neural network (ANN) (2)
Artocarpus heterophyllus Lam (2)
chemometrics (2)
coconut (2)
enzymes (2)
food safety (2)
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Date Issued
2022 (13)
2023 (10)
2021 (6)
2020 (3)
2024 (1)
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