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Showing 10 out of a total of 24 results.
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Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review
Pandiselvam, R
;
Kaavya, R
;
Jayanath, Yasendra
;
Veenuttranon, Kornautchaya
;
Lueprasitsakul, Piraya
;
Divya, V
;
Kothakota, Anjineyulu
;
Ramesh, S V
(
Elsevier
,
2020-03
)
Biospeckle Laser Technique – a Novel Non-destructive Approach for Food Quality and Safety Detection
Pandiselvam, R
;
Mayookha, V P
;
Kothakota, Anjineyulu
;
Ramesh, S V
;
Thirumdas, Rohit
;
Juvvi, Praneeth
(
Elsevier
,
2020-03
)
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
Kothakota, A
;
Pandiselvam, R
;
Siliveru, K
;
Pandey, J P
;
Sagarika, N
;
Srinivas, C H S
;
Kumar, A
;
Singh, A
;
Prakash, S D
(
MDPI
,
2021-12-03
)
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
Pandiselvam, R
;
Kaavya, R
;
Martinez Monteagudo, S I
;
Divya, V
;
Jain, S
;
Khanashyam, A C
;
Kothakota, A
;
Prasath, V A
;
Ramesh, S V
;
Sruthi, N U
;
Kumar, M
(
MDPI
,
2022-05-19
)
Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review
Kaavya, R
;
Pandiselvam, R
;
Mohammed, M
;
Dakshayani, R
;
Kothakota, A
;
Ramesh, SV
;
Cozzolino, D
;
Ashokkumar, C
(
Informa UK Limited
,
2020-08-08
)
Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation
Pandiselvam, R
;
Manikantan, MR
;
Kothakota, A
;
Rajesh, GK
;
Beegum, S
;
Ramesh, SV
;
Niral, V
;
Hebbar, KB
(
Informa UK Limited
,
2020-04-02
)
An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures
Sruthi, NU
;
Premjit, Y
;
Pandiselvam, R
;
Kothakota, A
;
Ramesh, SV
(
Elsevier
,
2021-06
)
Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit Waste
Nandhu Lal, A M
;
Prince, M V
;
Kothakota, A
;
Pandiselvam, R
;
Thirumdas, R
;
Mahanti, N K
;
Sreeja, R
(
Elsevier
,
2021
)
Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review
Sruthi, N U
;
Josna, K
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
(
Elsevier
,
2022-01
)
Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities.
Kumar, M
;
Barbhai, M D
;
Hasan, M
;
Punia, S
;
Dhumal, S
;
Radha Rais, N
;
Chandran, D
;
Pandiselvam, R
;
Kothakota, A
;
Tomar, M
;
Satankar, V
;
Senapathy, M
;
Anitha, T
;
Dey, A
;
Sayed, A A S
;
Gadallah, F M
;
Amarowicz, R
;
Mekhemar, M
(
Elsevier
,
2022-02
)
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Author
Pandiselvam, R (24)
Kothakota, A (22)
Ramesh, S V (7)
Kaavya, R (4)
Sruthi, N U (4)
Kumar, M (3)
Ramesh, SV (3)
Thirumdas, R (3)
Beegum, S (2)
Divya, V (2)
... View More
Subject
food quality (3)
food safety (3)
oxidation (3)
ozone (3)
artificial neural network (ANN) (2)
Artocarpus heterophyllus Lam (2)
coconut (2)
enzymes (2)
germination (2)
milled rice (2)
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Date Issued
2022 (13)
2021 (6)
2020 (5)
Has File(s)
Yes (24)