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Showing 6 out of a total of 26 results.
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Rice bran as a substrate for proteolytic enzyme production
Sumantha, A
;
Deepa, P
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
(
Instituto de Tecnologia do Paraná
,
2006
)
Advances in mushroom research in the last decade
Fan, L
;
Pan, H
;
Soccol, A T
;
Pandey, A
;
Soccol, C R
(
Faculty Food technology and Biotechnology
,
2006
)
Alpha-amylases from microbial sources - An overview on recent developments
Swetha, S
;
Dhanya, G
;
Nampoothiri, K M
;
Soccol, C R
;
Pandey, A
(
Faculty Food technology and Biotechnology
,
2006
)
Utilization of Soybean Vinasse for α-galactosidase Production
Sanada, C T N
;
Karp, S G
;
Spier, M R
;
Portella, A C
;
Gouvea, P M
;
Yamaguishi, C T
;
Vandenberghe, L P S
;
Pandey, A
;
Soccol, C R
(
Elsevier
,
2009-05
)
Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp
Rossi, S C
;
Vandenberghe, L P S
;
Pereira, B M P
;
Gago, F D
;
Rizzolo, J A
;
Pandey, A
;
Soccol, C R
;
Medeiros, A B P
(
Elsevier
,
2009-05
)
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation
Sumantha, A
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
(
Faculty of Food Technology and Biotechnology, University of Zagreb
,
2005
)
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Pandey, A (26)
Soccol, C R (26)
Babitha, S (4)
Vandenberghe, L P S (4)
Karp, S G (3)
Rodriguez-Leon, J A (3)
Carvalho, J C (2)
de Souza Vandenberghe, L P (2)
Fan, L (2)
Medeiros, A B P (2)
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Solid-state fermentation (9)
Solid state fermentation (5)
Jackfruit seed powder (3)
Monascus (3)
Monascus purpureus (3)
Soybean molasses (3)
Agro industrial residues (2)
Agro-industrial residues (2)
Aspergillus niger (2)
Aspergillus oryzae (2)
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2006 (7)
2008 (7)
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