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Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G
(
Elsevier
,
2006
)
Alpha-amylases from microbial sources - An overview on recent developments
Swetha, S
;
Dhanya, G
;
Nampoothiri, K M
;
Soccol, C R
;
Pandey, A
(
Faculty Food technology and Biotechnology
,
2006
)
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G
(
Elsevier
,
2006
)
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Author
Pandey, A (13)
Soccol, C R (5)
Szakacs, G (5)
Daud, M J (2)
Larroche, C (2)
Nampoothiri, K M (2)
Sabu, A (2)
Sumantha, A (2)
Sumitra, R (2)
Vandenberghe, L P S (2)
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Subject
Solid state fermentation (13)
Aspergillus oryzae (3)
Purification (3)
Agro industrial residues (2)
Agro residue (2)
Aspergillus niger (2)
Bacillus subtilis (2)
Escherichia coli (2)
Monascus (2)
Neutral protease (2)
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Date Issued
2006 (13)
Has File(s)
Yes (13)