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Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication
Padmakumari Amma, K P
;
Indu Sasidharan
;
Sreekumar, M M
;
Sumathykutty, M A
;
Arumughan, C
(
Taylor & Francis
,
2015
)
Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom
Padmakumari Amma, K P A
;
Priya Rani, M
;
Indu Sasidharan
;
Venugopalan Nair, P N
(
BioMedSciDirect
,
2010-10-04
)
Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and Ginger
Janu, C
;
Nayana, N
;
Roshini, N
;
Nisha, P
(
Springer
,
2017-01
)
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Author
Padmakumari Amma, K P (5)
Nirmala Menon, A (4)
Sreekumar, M M (4)
Indu Sasidharan (3)
Padmakumari, K P (3)
Ashok Kumar, C (2)
Nisha, P (2)
Priya Rani, M (2)
Ravi Kiran, C (2)
Sumathykutty, M A (2)
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Subject
Essential oil (13)
Cardamom (3)
Antioxidant (2)
Eugenol (2)
GC-MS (2)
Ginger (2)
Pimento (2)
1,8-cineole (1)
[6]-gingerol (1)
ABTS assay superoxide scavenging (1)
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Date Issued
2010 - 2017 (9)
2000 - 2009 (3)
1994 - 1999 (1)
Has File(s)
Yes (13)