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Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review
Pandiselvam, R
;
Kaavya, R
;
Jayanath, Yasendra
;
Veenuttranon, Kornautchaya
;
Lueprasitsakul, Piraya
;
Divya, V
;
Kothakota, Anjineyulu
;
Ramesh, S V
(
Elsevier
,
2020-03
)
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
Pandiselvam, R
;
Kaavya, R
;
Martinez Monteagudo, S I
;
Divya, V
;
Jain, S
;
Khanashyam, A C
;
Kothakota, A
;
Prasath, V A
;
Ramesh, S V
;
Sruthi, N U
;
Kumar, M
(
MDPI
,
2022-05-19
)
Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review
Kaavya, R
;
Pandiselvam, R
;
Mohammed, M
;
Dakshayani, R
;
Kothakota, A
;
Ramesh, SV
;
Cozzolino, D
;
Ashokkumar, C
(
Informa UK Limited
,
2020-08-08
)
Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation
Pandiselvam, R
;
Manikantan, M R
;
Binu, S M
;
Ramesh, S V
;
Beegum, S
;
Gopal, M
;
Hebbar, K B
;
Mathew, A C
;
Kothakota, A
;
Kaavya, R
;
Shil, S
(
Springer
,
2021-03-30
)
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Author
Kaavya, R (4)
Pandiselvam, R (4)
Kothakota, A (3)
Ramesh, S V (3)
Divya, V (2)
Ashokkumar, C (1)
Beegum, S (1)
Binu, S M (1)
Cozzolino, D (1)
Dakshayani, R (1)
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Subject
adulteration (1)
coconut (1)
Coconut inflorescence sap (1)
contact pesticides (1)
Fermentation (1)
food preservation (1)
food quality (1)
food safety (1)
FT-NIR-based technique (1)
Kalparasa (1)
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Date Issued
2020 (2)
2021 (1)
2022 (1)
Has File(s)
Yes (4)