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Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins
Ranjith, A
;
Arumughan, C
(
Institute of Food Technologists
,
2012-10
)
Effect of saponification on composition of unsaponifiable matter in rice bran oil
Afinisha Deepam, L S
;
Arumughan, C
(
Japan Oil Chemists' Society
,
2012-05
)
HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
Ranjith, A
;
Arumughan, C
(
Informa Healthcare
,
2012-09
)
RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulations
Soumya, M N
;
Ranjith, A
;
Arumughan, C
(
Wiley
,
2011
)
Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends
Rachana, C R
;
Surendra Nath, B
;
Reshma, M V
;
Arumughan, C
(
Wiley
,
2013-02
)
HPTLC estimation of oroxylin A in oroxylum indicum herbal formulations
Ranjith, A
;
Salini, K
;
Arumughan, C
(
Akadémiai Kiadó
,
2013
)
Stability of rice bran oil in terms of oryzanol, tocopherols, tocotrienols and sterols
Afinisha Deepam, L S
;
Sundaresan, A
;
Arumughan, C
(
Springer
,
2011
)
Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome
Prathapan, A
;
Lukhman, M
;
Arumughan, C
;
Sundaresan, A
;
Raghu, K G
(
Wiley
,
2009
)
Invitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica
Nampoothiri, S V
;
Binil Raj, S S
;
Prathapan, A
;
Abhilash, P A
;
Arumughan, C
;
Sundaresan, A
(
Taylor & Francis
,
2011
)
Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein
Ranjith, A
;
Arumughan, C
(
Wiley
,
2011
)
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Arumughan, C (32)
Ranjith, A (9)
Sundaresan, A (8)
Balachandran, C (4)
Jayalekshmy, A (4)
Renuka Devi, R (4)
Afinisha Deepam, L S (3)
Benherlal, P S (3)
Divya, S (3)
Reshma, M V (3)
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Antioxidant activity (7)
HPTLC (7)
Rice bran oil (7)
Hippophae rhamnoides (5)
Phytochemicals (5)
Antioxidant (4)
Defatted rice bran (4)
Polyherbal formulations (4)
Tocols (4)
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2008 (7)
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