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Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins
Ranjith, A
;
Arumughan, C
(
Institute of Food Technologists
,
2012-10
)
Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein
Ranjith, A
;
Arumughan, C
(
Wiley
,
2011
)
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
Ranjith, A
;
Sarin Kumar, K
;
Arumughan, C
(
Elsevier
,
2008
)
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas
Ranjith, A
;
Sarin Kumar, K
;
Venugopalan, V V
;
Arumughan, C
;
Sawhney, R C
;
Singh, V
(
American Oil Chemists Society
,
2006
)
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Ranjith, A
;
Venugopalan, V V
;
Sarinkumar, K
;
Arumughan, C
;
Sawhney, R C
(
Wiley
,
2006
)
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Author
Arumughan, C (5)
Ranjith, A (5)
Sarin Kumar, K (2)
Sawhney, R C (2)
Venugopalan, V V (2)
Sarinkumar, K (1)
Singh, V (1)
Subject
Hippophae rhamnoides (5)
Sea buckthorn (3)
Antioxidant (2)
Carotenoids (2)
Proanthocyanidins (2)
Tocopherols (2)
Antioxidants (1)
Blueberry (1)
Condensed tannins (1)
Degree of polymerization (1)
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Date Issued
2006 (2)
2008 (1)
2011 (1)
2012 (1)
Has File(s)
Yes (5)