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Applications of Microbial Enzymes in Food Industry
Sindhu, R
;
Binod, P
;
Sabeela Beevi, U
;
Abraham, A
;
Mathew, A K
;
Madhavan, A
;
Rebello, S
;
Pandey, A
(
Faculty of Food Technology and Biotechnology
,
2018-01-25
)
Bioconversion of Waste Cooking Oil for the Production of Poly-3-Hydroxybutyrate using Bacillus Cereus MPTDC
Sindhu, R
;
Manju, A
;
Mohan, P
;
Rajesh, R O
;
Sirohi, R
;
Madhavan, A
;
Binod, P
(
CSIR-NISCAIR
,
2020-08
)
Production of xylanase under submerged fermentation from Bacillus firmus HS11 isolated from Sikkim Himalayan region
Phukon, LC
;
Abedin, MM
;
Chourasia, R
;
Sahoo, D
;
Parameswaran, B
;
Rai, AK
(
CSIR-NISCAIR
,
2020-08
)
Advanced Biomaterials for Sustainable Applications in the Food Industry: Updates and Challenges
Reshmy, R
;
Philip, E
;
Madhavan, A
;
Sindhu, R
;
Pugazhendhi, A
;
Binod, P
;
Sirohi, R
;
Awasthi, M K
;
Tarafdar, A
;
Pandey, A
(
Elsevier
,
2021-08
)
Impact of Ozone Treatment on Seed Germination - A Systematic Review
Pandiselvam, R
;
Mayookha, V P
;
Kothakota, A
;
Sharmila, L
;
Ramesh, S V
;
Bharathi, C P
;
Gomathy, K
;
Srikanth, V
(
Taylor & Francis
,
2020-07-03
)
Foaming and defoaming–concepts and their significance in food and allied industries: a review
Deotale, S M
;
Dutta, S
;
Moses, J A
;
Anandharamakrishnan, C
(
Springer
,
2023-04-07
)
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Author
Binod, P (3)
Madhavan, A (3)
Sindhu, R (3)
Pandey, A (2)
Sirohi, R (2)
Abedin, MM (1)
Abraham, A (1)
Anandharamakrishnan, C (1)
Awasthi, M K (1)
Bharathi, C P (1)
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Subject
food industry (6)
optimization (2)
aerated foods (1)
anti-foaming (1)
antimicrobial agent (1)
baking (1)
beechwood xylan (1)
biodegradation (1)
biomaterials (1)
biopolymer (1)
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Date Issued
2020 (3)
2018 (1)
2021 (1)
2023 (1)
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